Fall/Winter “05” Menu Selections

Beef Brisket

Bacon Mushroom Swiss Meatloaf

Neno’s Apple Meatloaf

Blue Cheese Walnut Stuffed Beef Fillets

Grecian Skillet Rib Eyes

The Best Homemade Meatballs in Tomato Sauce You Ever Tasted!

Bloody Mary Pot Roast

Italian Pot Roast

My Mama’s Roast and Gravy

Beef Tips with Mushroom Brandy Sauce

Shepherd's Pie

Layered Enchilada Stacks

Beffy Stew

Steak with Mustard Sauce

Beef Teriyaki with Cucumber Salsa

Beef With Rosemary-Mushroom Sauce

Chipotle Peppered Steak

Rum Marinated Rib Eye Steaks

Spicy Stir-Fried Beef

Fillet Of Beef with Tomatoes and Artichoke Hearts

Tenderloin of Beef with Blue Cheese and Herb Crust

Crockpot Apple And Brown Sugar Corned Beef

Munster Lasagna 

Chicken Parmesan

Chicken Florentine with Mushroom Sauce

Honey Pecan Chicken

Pretzel Crusted Chicken

Neno’s Bloody Mary Chicken

Gourmet Chicken Spaghetti

Creamy Garlic Chicken

Stir Fry Ginger Chicken

Glazed Cornish Hen

Wendy’s Pecan and Apple Stuffed Chicken Rolls-Ups

Pan Seared Chicken with Fresh Rosemary & Dijon Gravy

Chicken Cordon Bleu

Sesame Honey Baked Chicken

Yellow Rice and Chicken

Emeril’s Chicken Pot Pie

Chicken w/ Mushroom Cream Sauce

Pepper Jack Chicken

Orange Chilli Chicken

Burgundy Chicken

Prosciutto And Ricotta Stuffed Chicken Rolls

Caribbean Peanut Chicken

Chicken Cacciatore

Lemon Rosemary Chicken with Marsala Sauce

Campbell’s Jerked Chicken

Stuffed Pork Chops

Pork Tenderloin with Blue Cheese

Spicy Pepper Glazed Pork Medallions

Stuffed Roast Pork Tenderloin

Pork in Orange Sauce

Pork Scaloppini with Honey Mustard

BBQ Country Style Ribs

Martini Pork Chops

Baked Pork Chop with Cranberry Dijon Sauce

French Pork Stew

Pork Chops in Mushroom Gravy

Perfect Quiche Lorraine

Caldo Verde

Lamb and Vegetable Stew w/ Rosemary

Dijon-Rosemary Lamb Chops

Veal Marsala

Amaretto-Lime Veal

Oven Fried Coconut Shrimp

Pesto Covered Orange Roughy

Italian Grouper

Shrimp Risotto

Peppercorn Salmon

Seafood Newburg

Inland Grilled Tuna

Seafood Bisque Casserole

Marinated Salmon Seared in Pepper Crust

Greek Style Scampi

Blackened Grouper or Salmon

Garlic Shrimp

Baked Salmon with Creamy Wasabi Sauce

Salmon Steaks with Chive-Tarragon Sauce

Citrus Hot Grouper

Sheprod’s Pie

Veggies Pot Pie

Meatless Jambalaya

Greek Spinach Quiche

Black Bean and Goat Cheese Enchiladas

Vegetarian Cabbage Rolls

Stuffed Portobello Mushrooms

Parsnip, Eggplant, and Cashew Biryani

Vegetable Chilli

Mushroom Bolognese

Spicy Bean and Lentil Loaf

Spiced Tofu Stir-Fry

Sun-Dried Tomato and Parmesan Carbonara

Taco Soup                                                         Artichoke Pepper Salad        Rosie’s Potato Salad

Southwestern Vegetable Soup                      Baby Spinach Salad                Thyme's Salad Bar

Broccoli Bisque                                                Chicken/Shrimp Caesar          Grecian Salad

Cheezy Bacon and Potato Soup                               Goat Cheese & Roasted Tomato Salad      

Fall River Clam Chowder                                          

Black Bean Soup                                                                

**An added selection, charged accordingly

Just Some of Our Menu Selections. If you have a family favorite or a new recipe you'd like to try Touch of Thyme would be glad to prepare it for you.

“With a Touch of Thyme, and a dash of class,

we put an end to your meal time tasks.”

Contact TouchofThymePCS@aol.com or call

Chef Tracey

(407) 474-2714